DETAILS, FICTION AND RESTAURANTS IN LAGOS

Details, Fiction and Restaurants in Lagos

This restaurant’s menu has transitioned from steakhouse classics to what's most effective referred to as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the situation on the French Laundry under Thomas Keller. Of late, Yoakum’s model veers towards using the concept of a dish, deconstructing it, and making all the

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